Camilla Saulsbury makes a vegtarian/vegan panna cotta--a rich and elegant custard dessert that hails from Italy--by using agar agar (a plant-based gelatin) instead of the usual gelatin (which is an animal-based product).
The recipe is also light in fat and calories thanks to the use of light coconut milk and soy yogurt, but it still tastes rich and decadent. Find the complete recipe at Camilla's blog, www.enlightenedcooking.blogspot.com (posting for 2.27.08)

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