Paul Potts' debut CD "One Chance" is now available, in stores in the US, Europe and around the world or on line.
Paul's official websites are: http://sonybmg.co.uk/artists/paul_potts/ Official Website:- http://www.paulpottsuk.com/ Official myspace:- http://www.myspace.com/officialpaulpottsmusic Paul Potts has won the final of this competition and ins £100,000 and will perform at the Royal Variety Perf
ormance. Check out their website at: http://talent.itv.com Paul Potts semi final winning performance in UK talent show "Britain's Got Talent", broadcast on ITV 1. Click here for interview with Observer: http://tinyurl.com/2gza22 Best of luck to him in the live final on Sunday. Please don't
bother making shallow superficial remarks - it ain't clever, funny or interesting. Offensive remarks will be removed, as will ones promoting websites or services. For all those that seem to think Paul is a pro in disguise, please realise the following. (or maybe just unfamiliar with what an oper
a singer or opera company is). - Bath Opera is an amateur opera company staging a small number of productions a few times each year. - Paul has performed in just 4 four productions with this company - Paul has attended some masterclasses in Italy. These courses are designed for talented amateurs.
All of these are paid for by those attending. - A few masterclasses, even one with the great man do not constitute "a formal opera training" by any stretch of the imagination. - Professional opera singers earn their living by treading the boards night after night week-in week-out, year after year wi
th professional opera companies. - Paul, has never earned a single penny from opera performance, other than winning a tv talent show in 1999 - the winnings funding masterclasses. - Paul has not performed since 2003. - He is not a professional opera singer pretending to be a mobile phone sales man, b
ut rather he is a mobile phone salesman aspiring to be an opera singer. - An operatic voice IS a trained voice. Hmmmm, perhaps if I can buy a few classes at a pro cookery school, I can pass myself off as a highly experienced pro chef.....hmmmmm.....

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