That was cool. I ...( 1 year ago by unclestandwaiting)
That was cool. I love gummbo
I might go there to work, the food is awsome in ror'leans
"You've given away ...( 1 year ago by mc2family)
"You've given away all of our secrets." --Cactus
Awesome! You folks ...( 1 year ago by tdub1941)
Awesome! You folks arta be on The Food Channel!
tdub1941 = Tom Warner
Not really certain ...( 1 year ago by WarpAssassin)
Not really certain where you learned this process, but I personally live in New Orleans and there are probs all over your procedure. We make gumbo in my home at least 3 times a month and my wife could not believe what she was seeing.
That roux looks ...( 1 year ago by lafemmestephanie)
That roux looks like pure gold!
Beautifully done, ...( 10 months ago by bechevarria)
Beautifully done, will try one day soon. B.E.
being a cajun ...( 10 months ago by geezerfeeder)
being a cajun myself.. i have to say they have a nice technique with the iron pot and propane burner (for the large number of people)! kudos to the prep team!! wow! lots of the trinity to process there. i would critique, however, on the method (as explained) as not so helpful.. but it's a great piece of documentary!! was that a 24qt of diced red bells or tomatoes?
I am a cajun and ...( 9 months ago by buddybleau)
I am a cajun and that is a mess!!!!!!!
Cajun gumbo does ...( 8 months ago by claylanclos21)
Cajun gumbo does NOT have tomatoes in it... by the way, the roux looked great.
Probably not Cajun. ...( 7 months ago by laglenn)
Probably not Cajun. They look like Uptowners to me - no accent or cajun reeboks ;) However, cajun or not, it looked like a good method for a large gumbo. Like some other folks said - what's with the red stuff? You definitely shouldn't use tomatoes, but I guess red bell pepper is fine.
The music they are ...( 6 months ago by koplup)
The music they are listing to sounds Mexican, or German.
that looks more ...( 6 months ago by ImagesbyJoy)
that looks more like veggie soup.
No Seafood.???
Im Hungry!!!!( 5 months ago by DragoonMasacre)
Im Hungry!!!!
That Looks Like Crao( 5 months ago by DragoonMasacre)
That Looks Like Crao
yucky!( 5 months ago by LilTweety14)
yucky!
delicious!( 5 months ago by yummymayo)
delicious!
Agreed, there's no ...( 3 months ago by manb4war)
Agreed, there's no way that tastes anything like gumbo. There's too much going on. I've always seen roux made by first sauteing green onions, garlic and sometimes celery but I skip celery. Then add the roux to the onions and garlic and thicken to a paste, add that to the pot with the chicken, add okra, shrimp, blue crab and smoked sausage and you're done. I'm sure that was edible but me personally would just say change the name because it's not gumbo
I've always heard ...( 3 months ago by motownbaby)
I've always heard the same thing!
I disagree. My ...( 3 months ago by danewslady)
I disagree. My grandmother is Trinidadian and lived for a time in Nawlins. She taught us how to make many creole dishes, such as gumbo and etoufee. You always make your roux first, whether it's for gumbo or a chowder. Then you add your veggies - onion, celery and bell pepper)- after the roux is the desired color. The veggies stop the oil-based and flour roux from cooking (browning) any further.
What no gumbo file ?( 3 months ago by badsupra)
What no gumbo file ?
you idiots put way ...( 3 weeks ago by porn1978)
you idiots put way too many veggies in that pot and left no room for meat and over shadowed the roux.that shit looked like a party in a pot!
I might go there to work, the food is awsome in ror'leans
tdub1941 = Tom Warner