Roti, Chapati (Flat Indian Bread) Recipe by Manjula

Uploaded By:
Manjulaskitchen

Save & Share

Tags: Bread Chapati Cooking Flat Flour Fulka Indian Manjula Phulka Recipe Roti Rotti Vegan Vegetarian Wheat Whole

Find more videos in the "Entertainment" category

Want to embed this video on your blog or e-mail it to a friend? Scroll down for tools.

http://www.ManjulasKitchen.com
INGREDIENTS:
This recipe makes 4 Roti's:
1/2 Cup Whole wheat flour
Pinch of Salt
1/4 Cup and 1 tablespoon of luke warm water
1/4 teaspoon of Oil
1 teaspoon of Ghee or clear butter
Please send comments to: ManjulasKitchen@yahoo.com

See more videos uploaded by Manjulaskitchen

Related Videos

Indian recipe by www.ifood.tv	Chola (Chana Masala) by Manjula, Indian Vegetarian Curry	Aloo Parathas Recipe by Manjula,Indian Vegetarian Gourmet

Tomato Chutney Recipe by Manjula, Indian Vegetarian Cooking	Jalebi (Sweet) Recipe by Manjula, Indian Vegetarian Cuisine	learn how to make a chapati

Comments for this video: Show || Hide

Comments for this video on YouTube

This is Great! YOu ... ( 3 weeks ago by exebabe)

This is Great! YOu make it looks so good! Thank you xx

This is nothing but ... ( 3 weeks ago by vmh1976)

This is nothing but MEXICAN FLOUR TORTILLAS

Thank you. Thank ... ( 2 weeks ago by mingalabaa)

Thank you. Thank you. Thank you for showing the healthy version with the easiest way to make it.

its good ... ( 2 weeks ago by matama666)

its good incorporate some chese in the dough too

Thank you! ( 2 weeks ago by Soundandvisiion)

Thank you!

this looks ... ( 2 weeks ago by thescarlets78)

this looks wonderful! thank you so much!
i love indian food and want to start learning how to make it, so this should be an easier start haha

Thank you very much ... ( 2 weeks ago by edstar83)

Thank you very much. 5 stars!

Thanks for the ... ( 1 week ago by 19fran76)

Thanks for the helpful & clear instructions.

Coool.thank you ... ( 1 week ago by gambitrheon)

Coool.thank you very much.

I have been looking ... ( 1 week ago by mycatrulz)

I have been looking for a good flat bread recipe, and this looks to be a good one, thanks.

thank you so much; ... ( 1 week ago by Lex205)

thank you so much; you make it look so easy that I am actually going to try it myself.Its been a long time since i had home cooked rotis.

Mine never turned ... ( 1 week ago by morning2004)

Mine never turned out that good, but I noticed you push it with the spatula around. I will try it again. Thank you, Manjula

check my website ... ( 1 week ago by Manjulaskitchen)

check my website where i have more detail that might help.

Doesnt pressing the ... ( 1 week ago by Maggie131984)

Doesnt pressing the roti with a spatula make it hard instead of crispy? Also, your rotis blow up veru nice!! I am unable to do so

trick is press the ... ( 6 days ago by Manjulaskitchen)

trick is press the roti where it has puffed, hot air will move to other part of roti and help puffing.

Thanks for making ... ( 6 days ago by tilog)

Thanks for making this video. This is much easier than trying to follow written recipes.

Thank you so much ... ( 5 days ago by Maggie131984)

Thank you so much aunty!!! I learn so much!! Also, could you teach us to make southindian food like dosha, idli,upma and menduwada and sambahar?I dont know if you have posted vidoes on any of these items

Hello Auntiji, I ... ( 5 days ago by shailshri)

Hello Auntiji, I tried making chapati. i could get a few to puff up, but the chapati didnt feel so soft and thin. i am guessing it has to do with the chapatoi flour which is used. PLease tell me, which chapati flour do you like the best in US?? i will try to get that one, if we have it in the indian stores around in the bay area. Thank you very much, in advance :-)

Hello Shri, I use ... ( 5 days ago by Manjulaskitchen)

Hello Shri, I use Sujata or gilden temple. The number one reason why rotis become hard is because after each individual roti is made, they should be covered immediately so the steam keeps the rotis soft. The second reason your rotis may become dry and not puff is because the dough is not kneaded enough.

Thank You very much ... ( 5 days ago by shailshri)

Thank You very much for your prompt reply Auntiji, but i have used both golden temple ata (Durum ata) and Sujata ata and didnt have much success.. i also kept the kneaded dough for half an hour standing time before actually cooking rotis! I will definitely try to knead it more this time; maybe i am making that mistake :-) Thanks once again Auntiji!!! God Bless..

Also Auntiji, i had ... ( 5 days ago by shailshri)

Also Auntiji, i had one more question.. in your video you have mentioned that you use an iron skillet for making rotis. Please can you tell me if they really make a lot of difference compared to a typical non-stick skillet used for dosa's etc? I will love to buy a new iron skillet, if you advise me so & if according to you they make a very pleasant difference than the non-stick one :-)

non stick will work ( 5 days ago by Manjulaskitchen)

non stick will work

My mother could ... ( 4 days ago by SunnyDaayz)

My mother could take very simple, very basic ingredients and turn them into the most delicious food, because she always added a touch of love to her recipes. I think that must be your secret, too. Thank you for sharing your expertise with others.

The number one ... ( 4 days ago by Manjulaskitchen)

The number one reason why rotis become hard is because after each individual roti is made, roti should be covered immediately so the steam keeps the rotis soft. Many of us wait until all rotis are made and then cover them. The second reason your rotis may become hard is because the dough hard or it is not kneaded enough or you are roasting for too lohg.

Tell a friend: