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Izzy's Traditional Jewish Recipes

Uploaded By:
simonsezproduction

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Tags: Auschwitz Camps Cook cooking Death delicious eat food fried German Izzy Jewish kitchen Latkes Potato Recipes Survivor

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Izzy originally from Poland, is an amazing person who spent from age 18 to 24 in German concentration camps doing slave labor, including Auschwitz. Never having had more then a 7th grade education he was liberated in 1945 with nothing more then the clothes he was given, yet he stayed in Germany and became a millionaire there while still in his thirties. In 1964 he came to the US and continued doing business here. Now at 85 he is retired doing the snowbird thing and doing his favorite thing, cooking. Everybody who has tasted his food raves about it, and everyone who knows him thinks he is a real character.
Just for a taste here are his Potato Latkes
available at www.simonsezproduction.com and Ebay
This is a 2 volumes, 2 discs DVD of Auschwitz survivor Izzy cooking up a storm in his kitchen. Watch him make Gefilte Fish, Chicken Soup, Lockschen Kugel, Potato Kugel, Potato Latkes, Horse Raddish, Brisket & Veal, Chicken Dish, Matze Brei and Butter Crumb Cake. Everything you need for the holidays. I've eaten this food and words can't describe it. Don't buy gefilte fish out of a jar make it from scratch, and you've never had chicken soup like this before. No wonder Izzy has so much energy at 85. He's quite a character and fun to watch. This is truly food from the good old days and you can watch it being made. How easy is that to follow?
Now more recipes added: Izzy's Cookies and Baking Dough, Apple Cake, Goulash, and Cucumber Salad. (The Goulash is my favorite) and really simple to make.

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Comments for this video on YouTube
lol its so nasty.. ... ( 1 year ago by lyfeuponu)
lol its so nasty..nice make fun of the food when all you did was..nothing!
some good cheese ... ( 1 year ago by praky23k)
some good cheese and some other spices would have made it really good. As would have some chopped onions and sour cream to go with. but still a commendable effort.
This guy has a lot ... ( 1 year ago by slobomotion)
This guy has a lot of heart and I am sure his food really schmecks.
Might want to ... ( 1 year ago by anjan74)
Might want to consider placing the microphone a little away from the preparation next time. Would avoid the nasty sounds during stirring.
too much oil ( 1 year ago by simbas93)
too much oil
Looks yummy I'm ... ( 11 months ago by stefanielea)
Looks yummy I'm going to try making them!
Good video but the ... ( 11 months ago by HooDlymUK)
Good video but the description is more then a little pompus and kind of cheesy.
It tastes yummy ... ( 11 months ago by wonderheike)
It tastes yummy with applesauce. You
´ll need a lot of oil to fry them. Otherwise they did´nt taste that good.
Actually, my ... ( 10 months ago by GreenFeatherFilms)
Actually, my grandfather was from a small town called Bokowsko, Poland near Sanok. He too was sent to a concentration camp and escaped the nazis. i have meals similar to this one every week. Thank you for posting this.
there is some ... ( 9 months ago by nadia59)
there is some feelings in these pancakes . nice recipe i us chives , and yolks no white, garnish with chopped green onion or chives.
There are many ways ... ( 9 months ago by simonsezproduction)
There are many ways to eat these my preference is apple sauce and a little sugar sprinkled right on the latke. Mmmmm
That's how I did ... ( 8 months ago by tisaacso3625)
That's how I did when I was little, but as I got older I switched to the chives...
wait, who's latkes ... ( 8 months ago by dawg1157)
wait, who's latkes were those kids eating at the end? hopefully not Izzy's.
yumm looks good ( 7 months ago by poogyz)
yumm looks good
Those latkes are ... ( 6 months ago by BigHabsFan)
Those latkes are the real deal & are pretty much the same latkes of my childhood; the latkes my late bubby used to make & my mom now makes & the ones I too make every Hannukah. People should take note of his recipe because no embellishments are required. Topped with some sour cream (& sometimes apple sauce) & these babies are over the top.
The real thing ... ( 6 months ago by Candyman4youall)
The real thing thanks for this G.d Bless
i have to go make ... ( 6 months ago by rosagal5)
i have to go make them they look great!
A Roma se chiama ... ( 5 months ago by supadroppa)
A Roma se chiama bujacca!
reibekuchen..... ... ( 5 months ago by Starlight01)
reibekuchen..... hmmmm... lecker...aber es muss noch apfelmus dabei sein :-) to be honest i am too lazy to make them... i depend on my mother :-)
I bet they are ... ( 2 months ago by chinesecommunist)
I bet they are tasty as hell, but they would be less greasy if he didn't crowd the pan so much.
One at a time is the way to go.
I place my latkes ... ( 2 months ago by CosmicLights)
I place my latkes on a cooling rack set over a shallow wide pan with the paper towels underneath to let any excess oil drip off. I really liked Izzy's recipe! Next time I'll make them using his proportions. Thanks so much for the video!
yep! my mom still ... ( 4 weeks ago by azsunrise7)
yep! my mom still refuses a food processor, hand grater only!
thanks for this video. Kol HaKavod, beautiful man. :)



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