Very nice. I'm ...( 7 months ago by FranklinParkIL)
Very nice. I'm going to make a pot.
Why would they ...( 7 months ago by CrashGames2108)
Why would they brown the bacon and the beef in different pans if they're just going to add them back together?
Nice! Easy to ...( 7 months ago by mortakiejones)
Nice! Easy to follow directions and the wine pairing suggestions are helpful, but I'm sticking with a nice cold glass of Duvel beer when it comes to stew.
mmmmmmmmmmm yummy!! ...( 7 months ago by jennicase)
mmmmmmmmmmm yummy!! my neighbor made this once and it was so good. Now I can make it too!!
Yum!Im hungry now :)( 7 months ago by mymindremoved)
Yum!Im hungry now :)
i'm gonna try this ...( 7 months ago by Turbolancelot)
i'm gonna try this recipe tonight and make sure it's accompanied by a Cabernet Sauvignon.
I'm not sure either ...( 6 months ago by takadi)
I'm not sure either, perhaps not to mix the beef fond with the stew. Or most likely food snobbery
why give this guy a ...( 4 months ago by caffeinex36)
why give this guy a -6??
Any chef will confirm using the same cast iron pot to brown. Ask Julia Childs and look it up in Mastering the Art.....
Only explanation is in a fast paced kitchen environment where you are prepping things and parcooking a lot, but you'll taste a difference..
i have an axam on ...( 3 months ago by leonisbold)
i have an axam on monday and i have to cook boeuf bourguignon hopefully this vids helps me
